Beef Cheese Ball

Directions

1. 1
   Mash cream cheese until softened.
2. 2
   Chop beef into tiny pieces; lay on wax paper to dry more while preparing onions.
3. 3
   Mix all ingredients, except 1/2 cup dried beef.
4. 4
   Mix well and shape into a ball.
5. 5
   Coat and press remaining beef pieces on ball.
6. 6
   Wrap in plastic wrap and refrigerate for at least 1 hour before serving. Eat with crackers of your choice.