Chocolate Pecan Kisses

Directions

1. 1
   Place egg white in a small bowl; let stand at room temperature for 30 minutes. Beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold in chocolate chips and pecans.
2. 2
   Drop by rounded teaspoonfuls 2 in. apart onto parchment paper-lined
3. 3
   . Bake at 250° for 40-45 minutes or until firm to the touch. Turn oven off and let cookies dry in the oven for 1-1/2 hours.
4. 4
   Carefully remove cookies from parchment paper. Store in an airtight container.