Beef Cheese Casserole

Name: Beef Cheese Casserole
Ingredients: 8 ounces egg noodles; 1 lb ground beef; salt; pepper; 16 ounces tomato sauce (2 small cans); 1 garlic clove, crushed; 1 tablespoon sugar; 8 ounces sour cream; 8 ounces Philadelphia Cream Cheese; 6 green onions, chopped (all the way to the end); 1 cup cheddar cheese, grated

11 ingredients

8 steps

Ingredients

8 ounces egg noodles
1 lb ground beef
salt
pepper
16 ounces tomato sauce (2 small cans)
1 garlic clove, crushed
1 tablespoon sugar
8 ounces sour cream
8 ounces Philadelphia Cream Cheese
6 green onions, chopped (all the way to the end)
1 cup cheddar cheese, grated

Directions

1

Brown ground beef. Add salt, pepper, tomato sauce, garlic, sugar and mix.
2

Simmer 3 minutes.
3

Cook noodles.
4

In a bowl, put sour cream, cream cheese & green onions and mix.
5

In a large casserole put a layer of noodles, half the cream mixture & half the meat sauce.
6

Repeat.
7

Sprinkle cheese over top.
8

Bake at 350 for 30 minutes.