Beef & Cheese Croissant

Name: Beef & Cheese Croissant
Ingredients: 4 croissants, cut in half lengthwise; 1/4 cup horseradish sauce; 4 lettuce leaves; 8 (1-ounce) slices deli roast beef; 8 (3/4-ounce) slices Land O Lakes Deli American; 1 (1/4-inch) slice red onion, separated into 12 rings

6 ingredients

3 steps

Ingredients

4 croissants, cut in half lengthwise
1/4 cup horseradish sauce
4 lettuce leaves
8 (1-ounce) slices deli roast beef
8 (3/4-ounce) slices Land O Lakes Deli American
1 (1/4-inch) slice red onion, separated into 12 rings

Directions

1

Spread each half of croissant with 1 1/2 teaspoons horseradish sauce.
2

Layer bottom half of each croissant with 1 lettuce leaf, 2 slices roast beef, 2 slices cheese, 3 onion rings and top half of croissant.
3

Secure with toothpick.