Wine Jelly

Directions

1. 1
   Soften the gelatin in the cold water.
2. 2
   In a stainless steel or enamel-coated saucepan heat together, without boiling, the claret, Madeira, and orange juice.
3. 3
   Dissolve the sugar in the heated liquids.
4. 4
   Add the softened gelatin and stir to dissolve it also.
5. 5
   Cool the mixture, pour into a mold, and chill until set.
6. 6
   Unmold onto a chilled serving platter.