Beef-Cheese Enchiladas

9 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 (15 oz.) can refried beans or homemade
  • 1 (8 oz.) carton sour cream
  • 1 pkg. tortilla shells
  • 1 pkg. taco seasoning
  • 1 can mushroom soup
  • 1/2 soup can milk
  • 1 small can chopped green chiles
  • 1/3 (2 lb.) pkg. Velveeta cheese

Directions

  1. 1
    Brown ground beef; drain.
  2. 2
    Add refried beans, 1/2 sour cream and taco seasoning.
  3. 3
    Stir until well mixed.
  4. 4
    In a large saucepan, heat soup, milk, chiles and cheese.
  5. 5
    Spread meat mixture on shells and roll up.
  6. 6
    Pour sauce over enchiladas.
  7. 7
    Bake at 350° for 20 to 30 minutes.

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