Fried Okra

4 ingredients
7 steps

Ingredients

  • 1 cup buttermilk
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon salt

Directions

  1. 1
    Wash and trim okra and slice 1/2inch thick.
  2. 2
    Heat oil in deep fryer or skillet to 350.
  3. 3
    Mix buttermilk and egg together.
  4. 4
    Mix flour and salt together.
  5. 5
    Dip the okra into buttermilk and egg mixture, then the flour mixture.
  6. 6
    Deep fry until golden brown, about three minutes.
  7. 7
    Let drain on paper towels.

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