Beef & Cheese Foldover

Directions

1. 1
   Heat oven to 375 degrees F.
2. 2
   Brown meat with onions in large skillet; drain.
3. 3
   Return to skillet.
4. 4
   Stir in corn, ketchup and steak sauce; set aside.
5. 5
   Add water to baking mix; stir until mixture forms dough.
6. 6
   Shape into ball.
7. 7
   Place on lightly floured surface; knead 5 times or until smooth and no longer sticky.
8. 8
   Roll into 12-inch circle; transfer to baking sheet sprayed with cooking spray.
9. 9
   Spoon meat mixture onto center of dough; spread to within 2 inches of edge.
10. 10
    Fold edge of dough over meat, leaving center uncovered.
11. 11
    Bake 20 min.
12. 12
    Top filling with cheese; bake 5 min.
13. 13
    or until melted.
14. 14
    Sprinkle with parsley.