Japanese Fruit Pie

9 ingredients
3 steps

Ingredients

  • 1 (9 inch) unbaked pie shell
  • 2 eggs, beaten
  • 1/3 cup butter, melted
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon distilled white vinegar
  • 1/2 cup chopped pecans
  • 1/2 cup shredded coconut
  • 1/2 cup raisins

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    In a medium mixing bowl combine eggs, butter or margarine, sugar, vanilla extract, and vinegar. Beat until smooth. Stir in pecans, coconut, and raisins. Pour mixture into pastry shell.
  3. 3
    Bake in preheated oven for 40 minutes. Cool before serving.

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