Beef Cherry-Yaki

Ingredients

• 3/4 lb. partially frozen boneless beef sirloin steak, trimmed of fat
• 1 1/2 c. frozen unsweetened pitted dark sweet cherries
• 2 Tbsp. dry sherry
• 1 Tbsp. lemon juice
• 1 Tbsp. cooking oil
• 2 medium carrots, thinly bias-sliced
• 6 green onions, sliced into 1-inch pieces
• 1 Tbsp. cornstarch
• 1/2 can sliced water chestnuts, drained
• 2 c. hot cooked rice
• 2 Tbsp. soy sauce
• 3 (1/4-inch) slices ginger root