Beef Chili

Name: Beef Chili
Ingredients: 14 cup white onion, chopped; 1 stem celery, chopped; 4 large white mushrooms, quartered; 1 green bell pepper, chopped; 1 tablespoon olive oil; 28 ounces diced tomatoes; 15 ounces chili, no beans; 8 ounces tomato sauce; 15 ounces red kidney beans; 1 tablespoon chili powder; 1 12 lbs lean ground beef; 1 garlic clove, chopped; 1 teaspoon salt; 14 teaspoon black pepper

14 ingredients

6 steps

Ingredients

14 cup white onion, chopped
1 stem celery, chopped
4 large white mushrooms, quartered
1 green bell pepper, chopped
1 tablespoon olive oil
28 ounces diced tomatoes
15 ounces chili, no beans
8 ounces tomato sauce
15 ounces red kidney beans
1 tablespoon chili powder
1 12 lbs lean ground beef
1 garlic clove, chopped
1 teaspoon salt
14 teaspoon black pepper

Directions

1

In a large dutch oven, saute onion, celery and beef in olive oil over medium-high heat until meat is brown and veg is tender.
2

Add garlic and chili powder, stir 30 seconds.
3

Add chili, green bell pepper, tomatoes, beans, tomato sauce, salt and pepper, bring to a boil.
4

Reduce to a simmer, cover and simmer for 1 hour.
5

Add mushrooms, simmer uncovered for 15 minutes.
6

Serve with cheddar cheese and sour cream if desired.