Apricot Chicken

Name: Apricot Chicken
Ingredients: 10.5 oz long-grain rice; 4 None chicken breasts (7 oz each); 1 1/2 tbsp French onion soup mix; 1 cup apricot nectar; 2 None green bell peppers, deseeded, cut into strips

5 ingredients

3 steps

Ingredients

10.5 oz long-grain rice
4 None chicken breasts (7 oz each)
1 1/2 tbsp French onion soup mix
1 cup apricot nectar
2 None green bell peppers, deseeded, cut into strips

Directions

1

Cook rice in boiling water according to package instructions. Drain and keep warm.
2

Meanwhile, heat a frying pan over high heat. Lightly coat with oil and cook chicken for 1-2 mins per side, until browned. Sprinkle with soup mix then add apricot nectar. Add peppers. Reduce heat to medium, cover and cook for 10 mins, until chicken is cooked through.
3

Slice chicken. Top with peppers and drizzle with sauce. Serve with rice.

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