Beef Chili

12 ingredients
3 steps

Ingredients

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 2 garlic cloves, minced
  • 16 ounces tomatoes, cut up or minced
  • 16 ounces dark red kidney beans, drained
  • 18 ounces tomato sauce
  • 1 tablespoon chili powder
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 4 ounces cheddar cheese, shredded

Directions

  1. 1
    In a large saucepan, cook ground beef, onion, green pepper and garlic until the meat is browned. Drain fat.
  2. 2
    Stir in the remaining ingredients and bring to a boil. Reduce heat, cover and simmer 20 minutes.
  3. 3
    Sprinkle 1 oz. of cheese over each serving.

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