Perfect Spaghetti 22

Name: Perfect Spaghetti 22
Ingredients: 2 lbs sweet Italian sausage, Rolled into Large and Small Meatballs; 1 lb mild Italian sausage, Pinched into Clumps; 1 lb lean ground beef or 1 lb sirloin; 14 slices pepperoni, Cut into small squares and rectangles; 14 slices salami, Cut into small squares and rectangles; 12 cup onion, Minced; 3 garlic cloves, Minced; 2 cups roma tomatoes, Cut into small squares and rectangles; 1 (28 ounce) can diced tomatoes; 2 (6 ounce) cans tomato paste; 3 (15 ounce) cans tomato sauce; 23 cup cups water; 2 tablespoons fresh basil, Diced; 14 teaspoon fennel seed; 1 tablespoon fresh oregano, DIced; 1 tablespoon fresh cilantro; 1 12 teaspoons brown sugar; 1 tablespoon honey; 8 slices mandarin oranges, Cut into Cubes; 14 teaspoon crushed red pepper flakes; 1 cup olive, Chopped; 1 cup shiitake mushroom, Chopped; 14 teaspoon fresh ground pepper; 1 tablespoon fresh Italian parsley, Diced; 1 teaspoon freshly ground salt; 2 tablespoons dark chocolate, Chopped; 14 cup red wine, Nice Cabernet; 1 cup asiago cheese, Shredded; 18 cup extra virgin olive oil; 12 teaspoon salt

32 ingredients

37 steps

Ingredients

2 lbs sweet Italian sausage, Rolled into Large and Small Meatballs
1 lb mild Italian sausage, Pinched into Clumps
1 lb lean ground beef or 1 lb sirloin
14 slices pepperoni, Cut into small squares and rectangles
14 slices salami, Cut into small squares and rectangles
12 cup onion, Minced
3 garlic cloves, Minced
2 cups roma tomatoes, Cut into small squares and rectangles
1 (28 ounce) can diced tomatoes
2 (6 ounce) cans tomato paste
3 (15 ounce) cans tomato sauce
23 cup cups water
2 tablespoons fresh basil, Diced
14 teaspoon fennel seed
1 tablespoon fresh oregano, DIced
1 tablespoon fresh cilantro
1 12 teaspoons brown sugar
1 tablespoon honey
8 slices mandarin oranges, Cut into Cubes
14 teaspoon crushed red pepper flakes
1 cup olive, Chopped
1 cup shiitake mushroom, Chopped
14 teaspoon fresh ground pepper
1 tablespoon fresh Italian parsley, Diced
1 teaspoon freshly ground salt
2 tablespoons dark chocolate, Chopped
14 cup red wine, Nice Cabernet
1 cup asiago cheese, Shredded
18 cup extra virgin olive oil
12 teaspoon salt
12 cup romano cheese, Shredded
12 cup parmesan cheese, Shredded

Directions

1

1.
2

In a frying pan add 1 tablespoon of butter and 1 tablespoon of EVOO and saute onions and mushrooms for 4 minutes stirring as to not burn.
3

2.
4

Empty onions and mushrooms in to a Large Stock Pot cook ground beef, onions, olives, mushrooms, and garlic over medium heat until well browned.
5

3.
6

Stir in diced tomatoes, tomato paste, tomato sauce, tomatoes, honey, oranges, chocolate, and water and simmer.
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4.
8

Use frying pan WITHOUT CLEANING and add 6 cups water and bring to soft boil.
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5.
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Roll sweet italian sausage into large, medium and small meatballs and set in water and cook for 4 minutes, until brown.
11

Stir every minute to get all sides cooked.
12

6.
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Repeat and once cooked add meatballs to stock pot.
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7.
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Pinch mild italian sausage into medium clumps and set in water and cook for 4 minutes, until brown.
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Stir every minute to get all sides cooked.
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8.
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Repeat and once cooked add sausage to stock pot.
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9.
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Add in sliced pepperoni and salami.
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10.
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Season with brown sugar, basil, fennel seeds, oregano, cilantro, chili flakes, salt, pepper, and parsley.
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11.
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Increase heat and bring to boiling point and stir in wine and asiago cheese.
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12.
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Reduce heat and simmer, covered, for about 1 1/2 hours, stirring occasionally.
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(DO NOT BURN).
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*** NOODLES ***.
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1.
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Bring a large pot of lightly salted water to a boil and add EVOO.
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2.
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Add 2 tablespoons of sauce.
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3.
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Add Barillia Spaghetti RIGATI in boiling water for 8 minutes.
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4.
36

Drain noodles.
37

To serve place noodles on plate, cover with sauce, add romano and parmasean cheese.