Beef Chili Mac

Name: Beef Chili Mac
Ingredients: 1 tablespoon vegetable oil; 1 green bell pepper medium, chopped; 1 pound lean ground beef; 1 jar garlic RAGU(R) Tomato, & Onion Sauce; 2 tablespoons chili powder; 8 ounces elbow macaroni, cooked and drained

6 ingredients

3 steps

Ingredients

1 tablespoon vegetable oil
1 green bell pepper medium, chopped
1 pound lean ground beef
1 jar garlic RAGU(R) Tomato, & Onion Sauce
2 tablespoons chili powder
8 ounces elbow macaroni, cooked and drained

Directions

1

unchecked 1. Heat oil in 12-inch nonstick skillet over medium-high heat and cook green pepper, stirring occasionally, 3 minutes. Add ground beef and cook, stirring occasionally; drain.
2

unchecked 2. Stir in sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
3

unchecked 3. Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded Cheddar cheese.

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