Moist Pineapple Bread

9 ingredients
6 steps

Ingredients

  • 1/2 cup butter
  • 1 cup sugar
  • 1/2 cup egg substitute
  • 1 (20 ounce) can crushed pineapple (drained)
  • 3/4 cup flour
  • 3/4 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla

Directions

  1. 1
    mix together butter and sugar.
  2. 2
    add egg substitute and pineapple, mix well.
  3. 3
    add in flours, soda, and salt, blend together.
  4. 4
    add vanilla.
  5. 5
    pour into greased & floured loaf pan.
  6. 6
    bake at 350 degrees for 1 hour.

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