Beef Chili Tomatillo
11 ingredients
1 steps
Ingredients
- Tomatillos
- Jalapenos
- Cilantro
- Onion
- Garlic
- Salt
- Beef rump roast, 3 lbs?
- Beef bullion
- Flour
- Peanut oil
- Tequila
Directions
-
1Make tomatillo salsa: put tomatillos (about 1 lb) and jalapenos (to taste) in water and bring to boil to soften. Remove and place in a blender. Add chopped onion, garlic, cilantro, and salt to taste. Blend until smooth. Make chili: cut beef rump roast into bite-sized pieces and dredge in flour. Brown in peanut oil. Transfer to stock pot and add about 6 cups of beef bullion and simmer for several hours until beef is falling apart. Add tomatillo salsa and cook until flavors blend. Turn off heat and add about 1/2 cup tequila. Serve with grated cheddar, sour cream, and chopped scallions. And a margarita!
Products Matching These Ingredients
Cheese and onion
Walkers
C NOVA 4
Breadsticks, garlic
NOVA 4
Red Onion
NOVA 1
sage and red onion stuffing mix
D
Restaurant style cheddar stuffed jalapenos, restaurant style
D NOVA 4
Stuffed jalapenos, cream cheese
D NOVA 4
Queso dip with jalapenos
D NOVA 4
Cilantro and lime with monterey jack cheese chicken sausage, cilantro and lime with monterey jack cheese
D NOVA 3
Cilantro lime marinade, marinade
E NOVA 4
Whole tomatillos
A NOVA 3
Salsa verde tradicional with vine-ripened tomatillos
C NOVA 4
Traditional guacamole avocado blended with tomatillos, jalapenos, cilantro & spices
Signature Select
NOVA 3
More Recipes to Try
Mango Avocado Salsa
8 ingredients
Tunnel Of Fudge Cake Iv
10 ingredients
Creamy Garlic Aioli
7 ingredients
Blueberry Freezer Jam
4 ingredients
Southern Biscuits With Mayonnaise
4 ingredients
Italian Chicken And Chickpeas
12 ingredients
Baby Back Ribs With Spicy Papaya Sauce
7 ingredients
Meatball Grinder
27 ingredients
Bread Machine Focaccia
9 ingredients
Brown Sugar Ham And Potato Skillet
11 ingredients
Yummy Watermelon Pops
4 ingredients
Stained Glass Candy I
5 ingredients