Beef Chowder

8 ingredients
4 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1/2 c. chopped celery
  • 1/2 c. chopped onion
  • 1/3 c. chopped green pepper
  • 2 (10.5 oz.) cans cream of celery soup
  • 2 (16 oz.) cans tomatoes, cut up
  • 1 (17 oz.) can corn
  • 1/4 c. parsley

Directions

  1. 1
    Cook beef and vegetables until beef is browned; drain.
  2. 2
    Add remaining ingredients and 1/2 teaspoon salt (optional).
  3. 3
    Simmer, covered, for 30 minutes, stirring often.
  4. 4
    Leftovers may be frozen. Serves 6 to 8.

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