Brothy Beans

Directions

1. 1
   Place dry beans in a fine colander and pick out any stones you see.
2. 2
   Rinse.
3. 3
   Place in a large pot and add the water.
4. 4
   Bring to a boil-boil for 4 minutes, cover and remove from heat.
5. 5
   Let stand for 1 hour.
6. 6
   Drain.
7. 7
   Cover the beans with the remaining 6 cups water, add the lard and onion.
8. 8
   Bring to a simmer over medium low heat.
9. 9
   Partially cover and simmer until they are fully tender, about 90 minutes to 2 hours.
10. 10
    Stir often to prevent sticking and scorching.
11. 11
    Season with salt and serve.