Beef Chowder
11 ingredients
5 steps
Ingredients
- 2 Tbsp. salad oil
- 1 medium chopped onion
- 1 diced green pepper
- 2 (24 oz.) cans beef stew
- 1 (10 1/2 oz.) cream of celery soup
- 1 (30 oz.) can Italian tomatoes
- 1 (12 oz.) can whole kernel corn
- 1 Tbsp. chopped parsley
- 1/2 tsp. salt
- 1/4 tsp. onion salt
- 1 bay leaf
Directions
-
1In Dutch oven over medium heat, in hot salad oil.
-
2Cook onion and green pepper until tender, about 5 minutes.
-
3Add beef stew, undiluted celery soup and remaining ingredients and cook, covered, 15 minutes, stirring occasionally.
-
4Discard bay leaf.
-
5Makes 6 servings.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
Green Tea
Lagg's
NOVA 1
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Cheese and onion
Walkers
C NOVA 4
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Green Beans
NOVA 1
Green Onions
NOVA 1
Red Onion
NOVA 1
Tuna Salad Wheat sandwich
market twenty 4 seven
sage and red onion stuffing mix
D
Spanish olives, sliced salad with minced pimento strips
NOVA 4
More Recipes to Try
Focaccia
9 ingredients
Holiday Party Punch Recipe
6 ingredients
Mom's Goulash (Beef)
12 ingredients
Blackberry Margarita Recipe
2 ingredients
Cheesy Pasta Pots
7 ingredients
Corn with Fresh Herbs
15 ingredients
Pumpkin Soup
8 ingredients
Dave's Baked Corn Dip
5 ingredients
Chili Lime Chicken (Oamc)
5 ingredients
Macaroons
6 ingredients
Bavarian Cream Recipe
8 ingredients
Crockpot Lemon Garlic Chicken
9 ingredients