Beef Chowder

11 ingredients
5 steps

Ingredients

  • 2 Tbsp. salad oil
  • 1 medium chopped onion
  • 1 diced green pepper
  • 2 (24 oz.) cans beef stew
  • 1 (10 1/2 oz.) cream of celery soup
  • 1 (30 oz.) can Italian tomatoes
  • 1 (12 oz.) can whole kernel corn
  • 1 Tbsp. chopped parsley
  • 1/2 tsp. salt
  • 1/4 tsp. onion salt
  • 1 bay leaf

Directions

  1. 1
    In Dutch oven over medium heat, in hot salad oil.
  2. 2
    Cook onion and green pepper until tender, about 5 minutes.
  3. 3
    Add beef stew, undiluted celery soup and remaining ingredients and cook, covered, 15 minutes, stirring occasionally.
  4. 4
    Discard bay leaf.
  5. 5
    Makes 6 servings.

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