Beef Chowder

Name: Beef Chowder
Ingredients: 1 lb. ground beef; 1 c. chopped onion; 2 c. canned tomatoes; 2 beef bouillon cubes; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1 bay leaf; 1 c. sliced celery; 1/2 tsp. Worcestershire sauce; 1/2 tsp. thyme; 1 c. uncooked noodles; 1 (10 oz.) pkg. frozen mixed vegetables

12 ingredients

5 steps

Ingredients

1 lb. ground beef
1 c. chopped onion
2 c. canned tomatoes
2 beef bouillon cubes
1 1/2 tsp. salt
1/8 tsp. pepper
1 bay leaf
1 c. sliced celery
1/2 tsp. Worcestershire sauce
1/2 tsp. thyme
1 c. uncooked noodles
1 (10 oz.) pkg. frozen mixed vegetables

Directions

1

Brown beef and onion.
2

Spoon off grease.
3

Add tomatoes, 4 cups hot water, bouillon cubes, salt, pepper, bay leaf, celery and Worcestershire sauce.
4

Bring to a boil and simmer for 30 minutes. Add noodles, mixed vegetables and thyme.
5

Return to boil and cook 15 minutes longer.