Hot Dog Mummies

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C).
2. 2
   Place hot dogs in a saucepan and cover with water; bring to a boil.
3. 3
   Reduce heat to medium-low and simmer until warmed through, about 5 minutes.
4. 4
   Drain.
5. 5
   Roll crescent dough onto a work surface; tear into 8 pieces.
6. 6
   Roll 1 piece dough around each hot dog, creating the look of a mummy.
7. 7
   Place dots of mustard on the top of each for the eyes, nose, and mouth.
8. 8
   Arrange hot dogs on a baking sheet.
9. 9
   Bake in the preheated oven until crescent dough is golden brown and flaky, about 10 minutes.