Beef Chuck Boiled Dinner

4 ingredients
5 steps

Ingredients

  • 1 large beef chuck
  • 6 carrots, peeled and cut in halves
  • 6 potatoes, peeled and cut in halves
  • 1 head cabbage, cut in quarters

Directions

  1. 1
    In electric frying pan, scorch meat on both sides.
  2. 2
    Keep meat in middle of pan and add water until pan is 3/4 full.
  3. 3
    Put cabbage in far corners.
  4. 4
    Carrots and potatoes in middle.
  5. 5
    Cover for 1 1/2 to 2 hours until done.

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