Dark Chocolate Tartlets

5 ingredients
8 steps

Ingredients

  • 14 OREO Cookies, crushed
  • 2 Tbsp. butter, melted
  • 1 pkg. (6 oz.) BAKER'S SELECT Semi-Sweet Chocolate
  • 3/4 cup whipping cream
  • 1 Tbsp. powdered sugar

Directions

  1. 1
    Mix crumbs and butter; press onto bottoms of 24 miniature paper muffin cup liners.
  2. 2
    Refrigerate until ready to use.
  3. 3
    Microwave chocolate and cream in microwaveable bowl on HIGH 1-1/2 min.
  4. 4
    ; stir until chocolate is melted.
  5. 5
    Cool.
  6. 6
    Spoon over crusts.
  7. 7
    Refrigerate 1 hour.
  8. 8
    Sprinkle with sugar.

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