Beef Con Queso Dip

6 ingredients
5 steps

Ingredients

  • 2 lb. Velveeta cheese
  • 1 lb. ground beef
  • 1 can Ro-Tel tomatoes and chilies, diced
  • 1 can cream of mushroom soup
  • 1 large diced onion
  • pepper to taste

Directions

  1. 1
    Brown beef. Drain.
  2. 2
    Add onion and brown. While cooking, add Ro-Tel, soup, pepper and cheese.
  3. 3
    Bring to slow boil.
  4. 4
    Serve while hot.
  5. 5
    Makes about 2 quarts. Can be stored in refrigerator or frozen for later use.

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