Beef Corn Casserole

Name: Beef Corn Casserole
Ingredients: 4 tablespoons vegetable oil; 18 ounces beef roast not to lean; 1 cloves garlic peeled and minced; 2 each onions; 2 teaspoons paprika; 1 each sweet red bell peppers; 1 each green bell peppers; 9 ounces carrots; 1 each leeks; 2 quarts beef stock clear; 2 cups rice; 2 cans corn; 1/2 teaspoon salt; 1 teaspoon black pepper; 1 bunch parsley leaves chopped fresh

15 ingredients

5 steps

Ingredients

4 tablespoons vegetable oil
18 ounces beef roast not to lean
1 cloves garlic peeled and minced
2 each onions
2 teaspoons paprika
1 each sweet red bell peppers
1 each green bell peppers
9 ounces carrots
1 each leeks
2 quarts beef stock clear
2 cups rice
2 cans corn
1/2 teaspoon salt
1 teaspoon black pepper
1 bunch parsley leaves chopped fresh

Directions

1

Let the oil get hot in a big pot; cut the meat into cubes and brown in the oil for about 20 minutes.
2

In the meantime; peel onion and clove and chopped finely.
3

Clean the leek, carrots and the peppers and dice finely.
4

Add the vegetables to meat and saute shortly and pour in the broth.
5

Add the corn and let simmer for another 10 minutes.