Beef & Corn Fajitas

Name: Beef & Corn Fajitas
Ingredients: 1/2 cup sour cream; 2 tablespoons thick and chunky salsa; 1 medium onion, thinly sliced; 1 green bell pepper, cut into strips; 1 (11-ounce) can whole kernel corn with red and green peppers, drained*; 6 ounces thinly sliced deli roast beef, cut into 2-inch strips; 6 (6-inch) Greek-style soft fold pita breads; 12 (3/4-ounce) slices Land O Lakes Deli Jalapeno Cheese

8 ingredients

12 steps

Ingredients

1/2 cup sour cream
2 tablespoons thick and chunky salsa
1 medium onion, thinly sliced
1 green bell pepper, cut into strips
1 (11-ounce) can whole kernel corn with red and green peppers, drained*
6 ounces thinly sliced deli roast beef, cut into 2-inch strips
6 (6-inch) Greek-style soft fold pita breads
12 (3/4-ounce) slices Land O Lakes Deli Jalapeno Cheese

Directions

1

Combine sour cream and salsa in bowl; mix well.
2

Cover; refrigerate until serving.
3

Spray 10-inch skillet with no-stick cooking spray; add onion and green pepper.
4

Cook over medium heat, stirring occasionally, 5-6 minutes or until vegetables are crisply tender.
5

Stir in corn and roast beef.
6

Continue cooking, stirring occasionally, until heated through.
7

Heat broiler.
8

Spoon 1/6 corn mixture onto each pita bread; top with 2 slices cheese.
9

Broil 5 to 7 inches from heat 1-2 minutes or until cheese begins to melt.
10

Spoon 1 tablespoon sauce over cheese.
11

Fold pita in half.
12

Serve with remaining sauce.