Beef Creole

Directions

1. 1
   Partially freeze meat, then slice thin.
2. 2
   Fry in a Dutch oven or large pot in the shortening until brown.
3. 3
   Then remove from Dutch oven.
4. 4
   Saute onion until tender.
5. 5
   Then brown flour.
6. 6
   Add the tomatoes, garlic, green pepper, parsley, salt and pepper.
7. 7
   Add the meat and 2 cups of water.
8. 8
   Cover and cook over low heat for about 1 hour and 30 minutes or until tender.
9. 9
   Serve with cooked rice.