Spicy Deer Jerky

4 ingredients
3 steps

Ingredients

  • 1 lb venison, sliced thin
  • 1/2 cup brown sugar
  • 1/2 cup soy sauce
  • 2 tablespoons garlic and red chile paste (Sambal Oelek)

Directions

  1. 1
    Mix the sugar, soy and garlic chili paste together.
  2. 2
    Marinate the meat in the sauce for a few hours.
  3. 3
    Dry in a low oven or a dehydrator for about 8 hours until the meat cracks when you bend it.

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Brown sugar

E NOVA 2

Thin spaghetti, enriched macaroni product, traditional

NOVA 1

Traditional thin spaghetti, enriched macaroni product

Spartan

A NOVA 1

All purpose soy sauce, soy

NOVA 4

Soy creamer, vanilla

C NOVA 4

Original venison sticks, original

D NOVA 4

Peppered venison bar, peppered

E NOVA 4
Garlic Venison & Pork sausage.

Garlic Venison & Pork sausage.

Hills Legacy (old name)🇨🇦, Legends Haul 🇨🇦

D NOVA 3

More Recipes to Try

Dutch Stew

7 ingredients

Five Flavor Pound Cake

8 ingredients

Cheese Dip

15 ingredients

Green Beans

5 ingredients

Japanese Fruit Pie

7 ingredients

Mom'S Meat Loaf

8 ingredients

Pie Crust

7 ingredients

Orange Bavarian Dessert

5 ingredients

Chicken Wings Extraordinaire

8 ingredients

Chocolate Icing

7 ingredients

Lime Salad

5 ingredients

Shrimp Dip

7 ingredients