Beef Crepes

Name: Beef Crepes
Ingredients: 12 crepes; 1 pound ground beef; 1 onions chopped; 2 tomatoes peeled, seeded and chopped; 1 clove garlic crushed; 1 tablespoon chopped parsley; 1 tablespoon green olives Chopped; 2 tablespoons olive oil; 1 tablespoon chopped green bell pepper; 1 cup mushrooms coarsely chopped and sprinkled with lemon; nutmeg; tomato sauce; bechamel; Parmesan cheese

14 ingredients

2 steps

Ingredients

12 crepes
1 pound ground beef
1 onions chopped
2 tomatoes peeled, seeded and chopped
1 clove garlic crushed
1 tablespoon chopped parsley
1 tablespoon green olives Chopped
2 tablespoons olive oil
1 tablespoon chopped green bell pepper
1 cup mushrooms coarsely chopped and sprinkled with lemon
nutmeg
tomato sauce
bechamel
Parmesan cheese

Directions

1

Brown beef in oil. Stir in the onions and cook until they start to change color. Add mushrooms and garlic and cook until liquid has evaporated.
2

Season with salt, pepper and a pinch nutmeg Add the tomatoes and the bell peppers and cook stirring 3 minutes. Turn down heat, cover pan and simmer45 minutes to 1 hour, adding a little water if it starts to dry out. Add the olives and the parsley , bring to a boil and turn off heat. Place about 1 tbs of the filling into each crepe, roll them up and place them into a buttered baking dish. Cover with tomatosauce and bechamel. Sprinkle Parmesan cheese Bake at 350 for 25 minutes or unt