Beef Crumble

Directions

1. 1
   TOPPING 3/4 cup wholemeal flour 1/3 cup rolled oats 1 oz butter 1/3 cup grated cheese 1/2 tsp dried mixed herbs Fry mince over a medium heat in its own fat, turning, until evenly browned.
2. 2
   Add the onion, celery, mushrooms and carrot and fry for 5 minutes.
3. 3
   Stir in the flour and cook a further minute. Add the stock, sauce and salt and pepper to taste. Bring to the boil, stirring.
4. 4
   Cover and simmer 30 - 40 minutes.
5. 5
   To make Topping:- Place the flour and rolled oats in a bowl.
6. 6
   Rub in the butter until mixture resembles coarse breadcrumbs.
7. 7
   Stir in the cheese, herbs and salt and pepper to taste. Transfer the meat to a greased casserole and spoon topping over.
8. 8
   Bake at 375 F for 20 - 30 minutes.