Cranberry-Orange Bread

Directions

1. 1
   Preheat oven to 350F Grease a 9x5 loaf pan with cooking spray.
2. 2
   In a medium bowl, combine flour, bran, sugar, dry milk, baking powder, and cinnamon.
3. 3
   Whisk to blend.
4. 4
   In a large bowl, whisk together buttermilk, honey, and egg whites until well blended.
5. 5
   Add the dry ingredients to the wet ingredients, folding together until nearly blended.
6. 6
   Fold in the cranberries and orange zest.
7. 7
   Scrape the batter into the prepared pan and bake for about 50 minutes, until the center springs back when touched gently on top and a toothpick inserted int he center comes out clean.
8. 8
   Let cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.