Beef Crunch

7 ingredients
3 steps

Ingredients

  • 3 c. cooked beef, chopped
  • 1/2 c. beef stock
  • 1/4 c. onion, chopped
  • 1 c. celery, chopped
  • 1 (8 oz.) can sliced water chestnuts
  • 2 cans cream of mushroom soup
  • 1 large can Chinese noodles

Directions

  1. 1
    Mix all ingredients except Chinese noodles.
  2. 2
    Pour into casserole dish and bake at 400° about 25 minutes.
  3. 3
    Sprinkle noodles on top of casserole and bake 5 more minutes.

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