Cherry Tomato Gratin

7 ingredients
4 steps

Ingredients

  • 1/4 cup breadcrumbs (plain dried)
  • 1/4 cup parmesan cheese (freshly grated)
  • 1 garlic clove, crushed with garlic press
  • 1/4 teaspoon fresh coarse ground black pepper
  • 1 tablespoon olive oil
  • 2 pints cherry tomatoes
  • 2 tablespoons fresh parsley (chopped)

Directions

  1. 1
    Preheat oven to 425°F.
  2. 2
    In small bowl, combine breadcrumbs, Parmesan, garlic, pepper, and oil until blended.
  3. 3
    Place cherry tomatoes in shallow 1 1/2-quart casserole or 9-inch deep-dish pie plate. Top with breadcrumb mixture and sprinkle with parsley.
  4. 4
    Bake until heated through and crumbs have browned, about 20 minutes.

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