Beef Cubes Gourmet

8 ingredients
6 steps

Ingredients

  • 1 1/2 lb. beef cubes
  • 1/2 tsp. salt
  • 1/2 c. water
  • 1 (17 oz) can peas, drained
  • melted shortening
  • dash of pepper
  • 1 (10 1/2 oz.) can mushroom steak sauce
  • 1/4 c. sour cream

Directions

  1. 1
    Brown meat in a small amount of melted shortening in large, heavy frying pan; add seasoning and water.
  2. 2
    Cover and simmer until tender, 40 minutes.
  3. 3
    Add more water if needed.
  4. 4
    Stir in steak sauce and peas; heat thoroughly and remove from heat.
  5. 5
    Stir in sour cream.
  6. 6
    Serve over buttered noodles or rice.

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