Chinese Asparagus

4 ingredients
4 steps

Ingredients

  • 1 lb. asparagus
  • 1 tsp. oil
  • salt to taste
  • slivered almonds

Directions

  1. 1
    Cut asparagus diagonally in 1/4 to 1/2-inch slices.
  2. 2
    Heat oil in heavy skillet.
  3. 3
    Add asparagus and sprinkle with salt. Cover pan and cook 3 minutes, or until fork-tender.
  4. 4
    Serve topped with slivered almonds (optional).

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

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100% Pure Canola Oil

Canola Harvest

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Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

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Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

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Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

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Milk Chocolate With Caramelized Almonds

Ritter Sport, Alfred Ritter Gmbh & Co. Kg

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Cut asparagus spears

A NOVA 3

Whole asparagus spears

A NOVA 3

Whole asparagus spears

A NOVA 3

Slivered almonds

A NOVA 1

Slivered almonds, slivered

A NOVA 1

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