Beef Curry
12 ingredients
7 steps
Ingredients
- Rump Steak
- 2 Large Onions chopped
- 1 teaspoon garlic and ginger paste
- 1 jalapeno
- 2 large tomatoes chopped
- half teaspoon tumeric
- 1.5 teaspoon cumin
- 1.5 teaspoon coriander
- 0.5 teaspoon salt
- 1 big potato
- 1 teaspoon tomato puree
- oil
Directions
-
1-Put 4 eating spoons of oil in a pan, add onions and brown them
-
2-add crushed garlic and ginger and jalapeno
-
3-Add all spices and stir quickly and then add salt and tomato puree
-
4-Add tomato (stir till it becomes gravy)
-
5-(separately) cut potato and boil 3/4 ready, drain the potato and put in the curry.
-
6- Cook for a bit then add HOT water.
-
7-Chop Dania and sprinkle
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