Festive Fruit Trifle

9 ingredients
8 steps

Ingredients

  • 3 (10 oz.) pkg. frozen strawberries
  • 2 (16 oz.) cans sliced peaches
  • 1 pound cake
  • 2 pkg. vanilla instant pudding (4-serving size)
  • 2 1/2 c. milk
  • 1 (8 oz.) Cool Whip
  • 1 Tbsp. sliced almonds
  • 1/2 tsp. almond extract
  • 1 c. orange juice

Directions

  1. 1
    Thaw berries, 1 package separately.
  2. 2
    Drain peaches.
  3. 3
    Cut pound cake lengthwise in half.
  4. 4
    Cut each half crosswise into 1/2-inch slices.
  5. 5
    Prepare vanilla pudding as directed, using only 2 1/2 cups milk.
  6. 6
    Add almond extract.
  7. 7
    Fold in 2 cups Cool Whip until blended.
  8. 8
    Add juice from 1 package berries to orange juice.

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