Beef Curry

10 ingredients
7 steps

Ingredients

  • 1 lb cubed steak, cut into bite size pieces
  • 1 12 tablespoons curry powder
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 medium tomatoes, chopped
  • 1 bay leaf
  • 1 teaspoon crushed garlic
  • 12 cup white wine
  • salt and pepper
  • 1 (15 ounce) can coconut milk

Directions

  1. 1
    Put the olive oil in a pan, add the steak, onions, tomatoes, curry powder, bay leaf and garlic, salt and pepper to taste.
  2. 2
    Add about 1/2 cup of white wine.
  3. 3
    Stir and simmer for about 20-30 minutes or until meat is cooked.
  4. 4
    Remember to keep adding a bit of water so it won't dry out completely.
  5. 5
    When meat is done, add the can of coconut milk and continue cooking for about 5 minutes or until heated through.
  6. 6
    Serve over white rice.
  7. 7
    Enjoy!

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