Ti Punch

Directions

1. 1
   Stand lime on end and cut thin, half-dollar-size slice (mostly peel) off one side.
2. 2
   Repeat with 3 remaining sides.
3. 3
   Set slices aside.
4. 4
   Into each of four 9-ounce short glasses, squeeze a few drops juice from remaining lime.
5. 5
   Add 1/4 teaspoon sugar cane syrup (or 1/2 teaspoon raw sugar) to each glass and stir.
6. 6
   Add rhum to taste, about 1 1/2 ounces per glass.
7. 7
   Stir, add crushed ice and lime slices, stir again, and serve.
8. 8
   As the ice melts, the flavors blossom.