Beef Curry

Name: Beef Curry
Ingredients: 1 lb. round steak (3 1/2-inch strips); 1 large clove garlic; 1 large onion, sliced; 2 large carrots; 1/2 large green pepper, cubed; 3/4 c. sliced celery; 2 medium apples, thin sliced; 2 tsp. curry powder; 1 cinnamon stick; 1/8 tsp. cayenne pepper; 1 1/2 c. beef broth; 3 Tbsp. cornstarch; 2 Tbsp. butter

13 ingredients

8 steps

Ingredients

1 lb. round steak (3 1/2-inch strips)
1 large clove garlic
1 large onion, sliced
2 large carrots
1/2 large green pepper, cubed
3/4 c. sliced celery
2 medium apples, thin sliced
2 tsp. curry powder
1 cinnamon stick
1/8 tsp. cayenne pepper
1 1/2 c. beef broth
3 Tbsp. cornstarch
2 Tbsp. butter

Directions

1

Cook beef strips in nonstick skillet 5 minutes until there is no pink.
2

Remove and keep warm.
3

Cook onion and garlic on low until transparent.
4

Add carrots, green pepper and celery stirring until tender-crisp.
5

Add apples cooking until tender.
6

Melt butter in saucepan and stir in cornstarch and all spices as well as broth. Stir and heat until thick.
7

Return beef and vegetables to skillet; add sauce and cook 5 minutes. Remove stick and serve with favorite starch dish.
8

Serves 4.