Rosemary Gin Cocktail
10 ingredients
5 steps
Ingredients
- Rosemary Syrup
- 1/4 cup ground rosemary (I used my coffee grinder but a food processor would work)
- 1/2 cup water
- 1/2 cup sugar
- Cocktail
- 1 1/2 ounces gin
- 3/4 ounce rosemary syrup
- 3/4 ounce fresh lemon juice
- Club soda
- Spring of rosemary for garnish
Directions
-
1Bring the water to a boil, add the sugar and rosemary and stir until the sugar is dissolved. Remove from heat and steep the mixture off heat for 45 minutes.
-
2Strain the syrup through a fine mesh strainer into a bowl.
-
3Fill glass with ice.
-
4Add gin, lemon, and rosemary simple syrup and stir.
-
5Top with a splash of club soda, stir briefly, and garnish with a rosemary sprig.
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