Beef Daube Provencal

Name: Beef Daube Provencal
Ingredients: 2 tsp. olive oil; 12 garlic cloves, crushed; 2 lb. boneless chuck roast, trimmed and cut into 2-inch cubes; 1-1/2 tsp. salt, divided; 1/2 tsp. freshly ground black pepper, divided; 1 cup red wine; 2 cups chopped carrot; 1-1/2 cup chopped onion; 1/2 cup less-sodium beef broth; 1 tbsp. tomato paste; 1 tsp. chopped fresh rosemary; 1 tsp. chopped fresh thyme; dash of ground cloves; 1 can (14-1/2) can diced tomatoes, undrained; 1 bay leaf; 3 cups hot cooked md. egg noodles (about 4 cups uncooked noodles); Chopped fresh thyme (optional)

17 ingredients

18 steps

Ingredients

2 tsp. olive oil
12 garlic cloves, crushed
2 lb. boneless chuck roast, trimmed and cut into 2-inch cubes
1-1/2 tsp. salt, divided
1/2 tsp. freshly ground black pepper, divided
1 cup red wine
2 cups chopped carrot
1-1/2 cup chopped onion
1/2 cup less-sodium beef broth
1 tbsp. tomato paste
1 tsp. chopped fresh rosemary
1 tsp. chopped fresh thyme
dash of ground cloves
1 can (14-1/2) can diced tomatoes, undrained
1 bay leaf
3 cups hot cooked md. egg noodles (about 4 cups uncooked noodles)
Chopped fresh thyme (optional)

Directions

1

Preheat oven to 300F.
2

Heat olive oil in a small Dutch oven over low heat.
3

Add garlic to pan; cook for 5 minutes or until garlic is fragrant, stirring occasionally.
4

Remove garlic with a slotted spoon; set aside.
5

Increase heat to medium-high.
6

Add beef to pan.
7

Sprinkle beef with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
8

Cook 5 minutes, browning on all sides.
9

Remove beef from pan.
10

Add wine to pan, and bring to a boil, scraping pan to loosen browned bits.
11

Add garlic, beef, remaining 1 teaspoon salt, remaining 1/4 teaspoon pepper, carrot, and next 8 ingredients (through bay leaf) to pan; bring to a boil.
12

Cover and bake at 300 for 2 1/2 hours or until beef is tender.
13

Discard bay leaf.
14

Serve over noodles.
15

Garnish with chopped fresh thyme, if desired.
16

Note: To make in a slow cooker, prepare through Step 2.
17

Place beef mixture in an electric slow cooker.
18

Cover and cook on HIGH for 5 hours.