Fried Chimichangas

15 ingredients
12 steps

Ingredients

  • 1 Tbsp. oil
  • 3/4 lb. hamburger
  • 1 large chopped onion
  • 1 large green pepper
  • 1 clove garlic
  • 1/2 tsp. salt
  • 1/2 tsp. ground cumin
  • 2 Tbsp. chili powder
  • 1/8 tsp. cayenne pepper
  • 1/2 c. refried beans
  • 1 c. shredded Jack cheese
  • 12 tortilla shells
  • salsa
  • guacamole
  • sour cream

Directions

  1. 1
    Lightly brown hamburger; add onion, green pepper and garlic. Cook until onion is soft.
  2. 2
    Stir in salt, cumin, chili powder, cayenne pepper and refried beans.
  3. 3
    Cook until heated through.
  4. 4
    Fold in cheese, let cool.
  5. 5
    Place 1/4 filling in center of each shell. Fold one edge over filling, then fold in sides.
  6. 6
    Starting from folded edge, roll up and secure with a toothpick (wooden).
  7. 7
    Pour oil in frying pan over medium heat.
  8. 8
    Add chimichangas and fry; turn.
  9. 9
    Cook until golden brown on all sides.
  10. 10
    Drain on paper towels.
  11. 11
    Spoon salsa, guacamole, sour cream, etc. on chimis.
  12. 12
    Ready to eat.

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