Beef Diablo
9 ingredients
11 steps
Ingredients
- 3 to 4 lb. boneless chuck roast
- 3 large potatoes, peeled and quartered
- 1 large onion, sliced
- 2 to 3 Tbsp. flour
- 1 Tbsp. chili sauce
- 1 Tbsp. Worcestershire sauce
- 1 tsp. vinegar
- 1 Tbsp. sugar
- 1 Tbsp. prepared mustard
Directions
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1Trim all excess fat from roast.
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2Place potatoes in bottom of crock-pot.
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3Lay sliced onions over potatoes.
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4Place roast over potatoes.
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5Pour 1/2 cup water over roast.
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6Make paste of remaining ingredients and spread paste over roast.
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7Cover and cook on low setting for 8 to 10 hours.
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8(I usually put this on to cook in morning.
-
9While I'm at work, my dinner is cooking.)
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10Make a nice tossed salad, rolls and tea.
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11You have a lovely dinner.
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