Beef Dinner
12 ingredients
6 steps
Ingredients
- 2 tablespoons oil
- 2 lbs beef stew meat, cut into 1-inch cubes
- 2 large onions, sliced
- 1 cup beef broth
- 2 large potatoes, pared and thinly sliced
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1 cup sour cream
- 1 14 cups milk
- 12 teaspoon salt
- 14 teaspoon pepper
- 1 cup shredded cheddar cheese
- 1 14 cups corn flakes, crushed
Directions
-
1Heat oil in large skillet.
-
2Cook and stir meat and onion until meat is brown and onion is tender; add broth; heat to boiling; reduce heat and cover and simmer 1 hours.
-
3Heat oven to 350F; pour meat mixture into ungreased baking dish (13x9x2-inch).
-
4Arrange potato slices on meat; stir together soup, sour cream, milk, salt and pepper; pour over potatoes.
-
5Sprinkle with cheese and cereal.
-
6Bake uncovered 1 1/2 hrs or until potatoes and meat are tender.
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