Chicken Casserole

Directions

1. 1
   Spray casserole with Pam.
2. 2
   Casserole size is 2 x 8 x 15-inches.
3. 3
   Boil breasts until tender.
4. 4
   Bone and cut in bite-size chunks.
5. 5
   Put 1/2 of dressing in bottom of casserole.
6. 6
   Place chicken chunks on top of dressing.
7. 7
   Add diced onions.
8. 8
   Put 2 cups mushroom soup and 8 ounces sour cream in blender.
9. 9
   Blend thoroughly.
10. 10
    Pour over chicken.
11. 11
    Cover with balance of dressing. Dot with butter.
12. 12
    Cook for 45 minutes at 375°.