Beef Dip

6 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese (room temperature)
  • 1 (16 oz.) container sour cream
  • 2 pkg. dried beef, cut fine
  • 8 green onions, cut fine (tops and all)
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. salt

Directions

  1. 1
    Add all ingredients together and mix well.
  2. 2
    Let set in refrigerator at least 2 hours.
  3. 3
    Serve with Club crackers.

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