Easter Egg Hunt

Name: Easter Egg Hunt
Ingredients: 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding; 3 cups cold milk; 3-1/3 cups BAKER'S ANGEL FLAKE Coconut; few drops green food coloring; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; 20 vanilla creme-filled chocolate sandwich cookies, crushed, divided; 12 JET-PUFFED BUNNY MALLOWS Marshmallows; 1/2 cup jelly beans

8 ingredients

8 steps

Ingredients

2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
3 cups cold milk
3-1/3 cups BAKER'S ANGEL FLAKE Coconut
few drops green food coloring
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
20 vanilla creme-filled chocolate sandwich cookies, crushed, divided
12 JET-PUFFED BUNNY MALLOWS Marshmallows
1/2 cup jelly beans

Directions

1

Beat pudding mixes and milk in large bowl with whisk 2 min.
2

Let stand 5 min.
3

Meanwhile, tint coconut with food coloring.
4

(See tip.)
5

Add COOL WHIP and half the cookie crumbs to pudding; stir just until blended.
6

Spread pudding mixture onto bottom of 13x9-inch dish; sprinkle with remaining cookie crumbs and coconut.
7

Refrigerate 1 hour.
8

Decorate with marshmallows and jelly beans as shown in photo.