Beef Dip

10 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped onions
  • 1 clove garlic
  • 1 (8 oz.) can tomato sauce
  • 1/4 c. catsup
  • 3/4 tsp. oregano
  • 1 tsp. sugar
  • salt to taste
  • 1 (8 oz.) pkg. cream cheese
  • 1/3 c. Parmesan cheese

Directions

  1. 1
    Cook first 2 ingredients until meat is brown and onions are tender.
  2. 2
    Drain fat from meat.
  3. 3
    Stir in next 6 ingredients.
  4. 4
    Cover and simmer 10 minutes.
  5. 5
    Add cheeses.
  6. 6
    Stir over heat until cheeses are well combined.
  7. 7
    Makes 3 cups.

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